La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk technique, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer. ANDThe Manzanilla Cacereñan assortment oil is probably the greatest oils to eat raw., with toast or in salads. As a consequence of its wonderful balance, It is usually